epub |eng | 1996-03-25 | Author:Matt Kelly

Hamburgers Long considered a mainstay of backyard barbecuing, the lowly hamburger can become a work of art in the right hands. The key to good hamburgers, as with steaks, is ...

epub |eng | 2011-04-04 | Author:From From the Editors of Good Housekeeping

1 pint fresh blueberries 1 pint fresh raspberries EACH SLICE About 285 calories, 5g protein, 21g carbohydrate, 21g total fat (11g saturated), 1g fiber, 83mg cholesterol, 235mg sodium This tart ...

mobi, epub |eng | 2008-08-16 | Author:Mario Batali

Mound the bean salad on a large platter. Arrange the octopus over and around the beans. Drizzle with half the vinaigrette and sprinkle with the chives. Serve with the remaining ...

mobi, epub |eng | 2011-04-26 | Author:Tadashi Ono

Littleneck Clams with Soy Sauce Littleneck Clams with Soy Sauce Grilled clams are an iconic Tokyo dish, especially in the old fisherman neighborhoods that ring Tokyo Bay, which was once ...

mobi |eng | 2000-10-01 | Author:Christopher Schlesinger; John Willoughby

4. When the stew is almost done, cook the capers: In a medium sauté pan, melt the butter over medium heat. Add the capers and cook, stirring occasionally, until crisp, ...

mobi, epub |eng | 2011-11-01 | Author:Pat Neely

CHIPOTLE COCKTAIL SAUCE MAKES ABOUT 1 CUP 1 cup ketchup 1 tablespoon prepared horseradish 1 chipotle pepper packed in adobo sauce, minced 1 tablespoon adobo sauce Juice of ½ lemon ...

mobi |eng | 2007-08-11 | Author:Andrew Schloss; David Joachim

Dinosaur Ribs These super-meaty ribs look as though they came from a primeval creature, but they are really just beef ribs. If your butcher cuts his own rib-eye roast or ...

mobi, epub |eng | 2007-02-15 | Author:Andrew Schloss; David Joachim; Alison Miksch

Dinosaur Ribs These super-meaty ribs look as though they came from a primeval creature, but they are really just beef ribs. If your butcher cuts his own rib-eye roast or ...

mobi, epub |eng | 2010-08-18 | Author:Patrick Neely

SERVES 6 Wet and Dry Chicken Pat: In Memphis, barbecued meats are ordered either “dry” or “wet. “Dry” meats are coated with a dry spice rub before they’re cooked, and ...

mobi |eng | 2008-08-16 | Author:Bobby Flay

Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...

epub |eng | 2012-03-25 | Author:Daniel Vaughn

epub |eng | | Author:John Schlimm

Okra, Tomato & Onion Kebabs It’s time to do a little social climbing to the grilled life. To help you are some bona fide veggie elite: okra, cherry tomatoes, and ...

epub, pdf |eng | 2011-03-24 | Author:Andrew Schloss & David Joachim

Transfer the turkey to a carving board and let rest for 15 minutes. Carve and serve. WHOLE TURKEY Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages MAKES 12 TO 14 ...

mobi, epub, azw3 |eng | 2013-02-27 | Author:Adam Rapoport

INGREDIENT INFO Miso comes in various shades, ranging from white to brown. The lighter varieties are less salty and mellower in flavor than the darker ones. The white miso called ...

epub |eng | 2013-04-02 | Author:Purviance, Jamie [Purviance, Jamie]

Ginger-Rubbed Country Spareribs with Apricot Glaze Rub 3 tablespoons packed golden brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon ground ginger 1/2 teaspoon mustard powder 1/2 teaspoon Chinese ...